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Issue: Vol. 612 No. 2: 5 Sept. 2023
Type: Article
Published: 2023-09-05
DOI: 10.11646/phytotaxa.612.2.3
Page range: 148-158
Abstract views: 285
PDF downloaded: 209

Two new neotropical species of the ectomycorrhizal gasteroid genus Calostoma (Sclerodermatineae, Boletales) used as a food source by the Ayuuk jä’äy ethnic group from Southern Mexico

Colegio de Postgraduados; Campus Montecillo; Edafología; Montecillo; Texcoco; estado de México 56230; Mexico
Departamento de Biotecnología; CINVESTAV; Instituto Politécnico Nacional; San Pedro Zacatenco; 07360 Mexico city; Mexico
Universidad de la Sierra de Juárez; Ixtlán de Juárez 68725; Oaxaca; Mexico
Colegio de Postgraduados; Campus Montecillo; Edafología; Montecillo; Texcoco; estado de México 56230; Mexico
Universidad Autónoma Chapingo; Instituto de Horticultura del Departamento de Fitotecnia; Carr. Federal México-Texcoco Km 38.5; 56230 Texcoco; Mexico
Colegio de Postgraduados; Campus Montecillo; Edafología; Montecillo; Texcoco; estado de México 56230; Mexico
Universidad de la Sierra de Juárez; Ixtlán de Juárez 68725; Oaxaca; Mexico
Departamento de Biotecnología; CINVESTAV; Instituto Politécnico Nacional; San Pedro Zacatenco; 07360 Mexico city; Mexico
Fungi Boletales edible fungi ethnomycology ethnotaxa Mixe people mycocultural heritage Oaxaca

Abstract

During a study of fungal species with biocultural importance in the Sierra Mixe in the state of Oaxaca, Mexico, specimens belonging to the genus Calostoma were collected in 2015. Morphological characteristics, electron micrographs and phylogenetic analyses of the collected specimens were used to identify the fungi at the species level. Herein we describe Calostoma naaxtutus and Calostoma tooteic as new species and compared them morphologically and phylogenetically with their most similar species, C. cinnabarinum. This constitutes one of the few records of any mushroom species that the Mexican Ayuuk jä’äy ethnic group uses.

 

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