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Issue: Vol. 387 No. 1: 4 January 2019
Type: Correspondence
Published: 2019-01-04
DOI: 10.11646/phytotaxa.387.1.7
Page range: 73–76
Abstract views: 35
PDF downloaded: 1

Typification of Terfezia fanfani (Ascomycota, Pezizaceae)

Department of Life Sciences and Systems Biology, University of Torino, Viale P.A. Mattioli 25, I-10125, Torino, Italy Institute for Sustainable Plant Protection (IPSP)-CNR, Viale P.A. Mattioli 25, I-10125, Torino, Italy
Departamento de Biología Vegetal (Botánica), Facultad de Biología, Universidad de Murcia, 30100 Murcia, Spain.
Departamento de Biología Vegetal (Botánica), Facultad de Biología, Universidad de Murcia, 30100 Murcia, Spain.
Institute for Sustainable Plant Protection (IPSP)-CNR, Viale P.A. Mattioli 25, I-10125, Torino, Italy
123, rue Saint-Antoine, 75004 Paris, France
Departamento de Biología Vegetal (Botánica), Facultad de Biología, Universidad de Murcia, 30100 Murcia, Spain.
Departamento de Biología Vegetal (Botánica), Facultad de Biología, Universidad de Murcia, 30100 Murcia, Spain.
Terfezia desert truffles Ascomycota Pezizales Pezizaceae

Abstract

Terfezia fanfani Mattirolo (1900: 65) is an ecologically distinctive species that is widely distributed in southern Europe in areas with Mediterranean climates, on acidic grasslands, associated with Tuberaria guttata (Cistaceae) from March to May (Bordallo et al. 2013).