BATISTA GOMES, FRANCISCA MAIARA, Programa de Pós-Graduação em Biologia Vegetal, Departamento de Botânica, Universidade Federal de Pernambuco. Av. Prof. Morais Rego, 1235 – Cidade Universitária, Cep. 50670-901, Recife, PE, Brazil
BATISTA SOARES, MARCOS VINICIUS, Universidade Federal do Rio Grande do Sul, Programa de Pós-Graduação em Botânica, Av. Bento Gonçalves, 9500, Agronomia, Porto Alegre – Rio Grande do Sul, Brazil
BATKE, SVEN PETER, 1) Biology Department, Edge Hill University, L394QP, UK 2) Centro Zamorano de Biodiversidad, Departamento de Ambiente y Desarrollo, Escuela Agrícola Panamericana, Francisco Morazán, Honduras
Battegazzore, Maurizio, ARPA Piemonte, Dipartimento di Cuneo, Str. Vecchia di B.S. Dalmazzo 11, I–12100 Cuneo
Battistin, Eliseo, Natural History Museum, Corso Italia 63, I-36078 Valdagno (VI), Italy
Batzer, Jean Carlson, Department of Plant Pathology and Microbiology, Iowa State University, Ames, Iowa 50011, U.S.A.
BAU, TOLGOR, Engineering Research Centre of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, P. R. China.
BAU, TOLGOR, Engineering Research Centre of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China
BAU, TOLGOR, Key Laboratory of Edible Fungal Resources and Utilization (North); Ministry of Agriculture and Rural Affairs; Jilin Agricultural University; Changchun 130118; Jilin; China
BAU, TOLGOR, Key Laboratory of Edible Fungi Resources and Utilization (North), Ministry of Agriculture and Rural Affairs, Jilin Agricultural University, Changchun, Jilin Province, 130118, China; Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China

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