XIE, HUI-JING, Key Laboratory of Tropical Translational Medicine of Ministry of Education, Transgenic Laboratory, School of Pharmacy, Hainan Medical University, Haikou 571199, China
XIE, LEI, School of Ecology and Nature Conservation, Beijing Forestry University, Beijing 100083, China.
XIE, LEI, Beijing Forestry University, 35 East Qinghua Rd., Haidian District, Beijing 100083, China
Xie, Lei, Beijing Forestry University, 35 East Qinghua Rd. Haidian District, Beijing 100083, China.
XIE, LEI, Beijing Forestry University, 35# East Qinghua Rd. Haidian Dist., Beijing 100083, China.
XIE, LEI, Beijing Forestry University, 35 East Qinghua Rd., Haidian District, Beijing 100083, P. R. China
XIE, LEI, Laboratory of Systematic Evolution and Biogeography of Woody Plants, College of Nature Conservation, Beijing Forestry University, Beijing 100083, China
XIE, MENG-LE, Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, P.R. China; College of Life Science, Northeast Normal University, Changchun 130024, P.R. China
XIE, MENG-LE, Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun 130118, P.R. China
XIE, MENG-LE, School of Food Science and Engineering; Yangzhou University; Yangzhou; 225127; Jiangsu; China
XIE, MENG-LE, Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, China Life Science College, Northeast Normal University, Changchun 130024, China
XIE, MENG-LE, Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, P. R. China Life Science College, Northeast Normal University, Changchun, P. R. China
XIE, MENG-LE, Engineering Research Center of Edible and Medicinal Fungi, Ministry of Education, Jilin Agricultural University, Changchun, P. R. China. School of Food Science and Engineering, Yangzhou University, Yangzhou, P. R. China.
XIE, MENGLE, Life Science College, Northeast Normal University, Changchun 130024, P. R. China Engineering Research Center of Chinese Ministry of Education for Edible and Medicinal Fungi, Jilin Agricultural University, Changchun 130118, P. R. China
XIE, NING, Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518060, China
XIE, NING, Guangdong Provincial Key Laboratory for Plant Epigenetics, Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Science and Oceanography, Shenzhen University, Shenzhen 518060, China
XIE, NING, 1Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Science and Oceanography, Shenzhen University, Shenzhen 518060, People’s Republic of China
XIE, NING, Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Science and Oceanography, Shenzhen University, 1066, Xueyuan Avenue, Nanshan, Shenzhen 518055, China
XIE, NING, Shenzhen Key Laboratory of Microbial Genetic Engineering, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen, PR China Guangdong Provincial Key Laboratory for Plant Epigenetics, College of Life Sciences and Oceanography, Shenzhen University, Shenzhen 518055, PR China Shenzhen Key Laboratory of Laser Engineering, College of Optoelectronic Engineering, Shenzhen University, Shenzhen, PR China
XIE, NING, Research Institute of Resources Insects, Chinese Academy of Forestry, Bailongsi, Kunming 650224, Yunnan, China
XIE, SHI-WEN, School of Pharmacy, Guizhou University, Guiyang 550025, Guizhou, China; Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang 550025, China
XIE, SHI-YI, Yunnan Key Laboratory of Ecological Protection and Resource Utilization of River-lake Networks, Institute for Ecological Research and Pollution Control of Plateau Lakes, School of Ecology and Environmental Science, Yunnan University, Kunming 650500, P.R. China
XIE, SHU-LIAN, School of Life Science, Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University, Taiyuan 030006, China.
XIE, SHU-LIAN, School of Life Science, Shanxi University, Taiyuan 030006, China
XIE, SHU-LIAN, School of Life Science, Shanxi University, Taiyuan 030006, China
XIE, SHU-LIAN, School of Life science, Shanxi University, Taiyuan 030006, China Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University, Taiyuan 030006, China (China)
XIE, SHU-LIAN, School of Life Science, Shanxi Key Laboratory for Research and Development of Regional Plants, Shanxi University, Taiyuan 030006, China
XIE, SHU-QIONG, School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550025, P.R. China; Guizhou Key Laboratory of Agricultural Microbiology, Guizhou Academy of Agricultural Sciences, Guiyang 550009, China
XIE, SHU-QIONG, School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, P.R. China
XIE, SHULIAN, School of Life Science, Shanxi University, Taiyuan, People’s Republic of China

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