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XIAO, YUAN-PIN, The Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang, Guizhou Province 550025, China. Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand. School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand.
XIAO, YUAN-PIN, Center of Excellence in Fungal Research; Mae Fah Luang University; Chiang Rai 57100; Thailand; School of Food and Pharmaceutical Engineering; Guizhou Institute of Technology; Guiyang 550003; P.R. China
XIAO, YUAN-PIN, School of Food and Pharmaceutical Engineering; Guizhou Institute of Technology; Guiyang 550003; P.R. China.
XIAO, YUAN-PIN, School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang, Guizhou 550003, P.R. China
XIAO, YUAN-PIN, School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, P.R. China.
XIAO, YUAN-PIN, The Engineering and Research Center for Southwest Bio-Pharmaceutical Resources of National Education Ministry of China, Guizhou University, Guiyang 550025, Guizhou Province, P.R. China
XIAO, YUAN-PIN, Guizhou Biochem-engineering Research Center, Guizhou University, 550025, People’s Republic of China
XIAO, YUAN-PIN, Engineering Research Center of Southwest Bio-Pharmaceutical Resources, Ministry of Education, Guizhou University, Guiyang 550025, China
XIAO, YUAN-PING, Guizhou Biochem-engineering Research Center, Guizhou University, 550025, Guiyang China
XIAO, YUAN-PING, Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai 57100, Thailand. School of Food and Pharmaceutical Engineering, Guizhou Institute of Technology, Guiyang 550003, P.R. China.

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