ZHENG, RU-YONG, State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing 100101, People’s Republic of China., China

• Phytotaxa Vol. 567 No. 3: 7 October 2022 - Article
  

  Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China

  
  Abstract