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Issue: Vol. 642 No. 4: 3 Apr. 2024
Type: Article
Published: 2024-04-03
DOI: 10.11646/phytotaxa.642.4.1
Page range: 229-241
Abstract views: 99
PDF downloaded: 43

Agaricus cervinoculus sp. nov. (Agaricaceae), a new wild edible mushroom from Mexico

Doctorado en Micología Aplicada, Centro de Investigación en Micología Aplicada, Universidad Veracruzana, Xalapa, 91010, Veracruz, México
Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad Universitaria, 04510 Ciudad de México, México
Unidad Académica de Biotecnología y Agroindustrial, Universidad Politécnica de Huatusco, Huatusco, 94116, Veracruz, México
Avda. Miranda do Douro 7, 5º G, 09400 Aranda de Duero, Burgos, Spain
Instituto de Biología, Universidad Nacional Autónoma de México, Ciudad Universitaria, 04510 Ciudad de México, México
Laboratorio de Micología Integral, Centro de Investigación en Micología Aplicada, Universidad Veracruzana, Xalapa, 91010, Veracruz, México
Fungi Agaricus sect Subrutilescentes edible mushroom Pinus-Quercus forest

Abstract

In Mexico, there are 55 wild species of Agaricus representing approximately 10 % of the world’s diversity of the genus. 22 species of these wild mushrooms are traditionally consumed. The lack of keys for the identification of Mexican species, the difficulties in recognizing distinctive morphological characters and the need for comprehensive studies in some sections of the genus, makes it difficult to distinguish species complexes. The edible species known locally as “ojo de venado” was previously identified as A. sylvaticus in Mexico. Our phylogenetic analyses revealed that this ethnotaxon, which is sold in the markets of Xalapa (Veracruz, Mexico), includes at least two species of A. sect. Subrutilescentes. One of them, Agaricus cervinoculus, is described as a new species. A full description, photographs and comparisons to other similar species are provided. This new species constitutes a well-supported monophyletic clade, sister to the “A. subrutilescens” group.

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