Abstract
N/A
References
Baral, S.R. & Acharya, N. (1997) Quantitative estimation of potential fatty-oil bearing wild plants of Central Nepal. Banko Janakari 7: 43–47. https://doi.org/10.3126/banko.v7i2.18115
Chang, H.T. & Bartholomew, B. (1984) Camellias. Timber Press, London, 211 pp.
Chang, H.T. & Ren, S.X. (1991) New species of Theaceae from tropical Asia. Acta Scientiarum Naturalium Uinversitatis Sunyatseni 30: 67–71.
Cohen Stuart, C.P. (1916) Voorbereidende onderzoekingen ten dienste van de selektie der theeplant. Mededeelingen van het Proefstation voor Thee 40: 1–328.
Hayata, B. (1908) Flora montana Formosae: An enumeration of the plants found on Mt. Morrison, the Central Chain, and other mountainous regions of Formosa at altitudes of 3000–13000 ft. Journal of the College of Science, Imperial University 24: article 19, 1–260.
Linnaeus, C. (1753) Species plantarum. L. Salvius, Stockholm, 1200 pp. https://doi.org/10.5962/bhl.title.669
Ming, T.L. (2000) Monograph of the genus Camellia. Yunnan Science and Technology Press, Kunming, 352 pp.
Ming, T.L. & Bartholomew, B. (2007) Theaceae. In: Wu, Z.Y., Raven, P.H. & Hong, D.Y. (Eds.) Flora of China, vol. 12. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis, pp. 366–478.
Orel, G. & Curry, A.S. (2015) In pursuit of hidden camellias: 32 new Camellia species from Vietnam and China. Theaceae Exploration Associates, Sydney, 339 pp.
Orel, G., Wilson, P.G., Curry, A.S. & Luu, H.T. (2014) Four new species and two new sections of Camellia (Theaceae) from Vietnam. Novon 23: 307–318. https://doi.org/10.3417/2012076
Sealy, J.R. (1958) A revision of the genus Camellia. The Royal Horticultural Society, London, 239 pp.
Su, M.H., Shih, M.C. & Lin, K.H. (2014) Chemical composition of seed oils in native Taiwanese Camellia species. Food Chemistry 156: 369–373. https://doi.org/10.1016/j.foodchem.2014.02.016
Thiers, B. (2021) Index herbariorum: a global directory of public herbaria and associated staff. New York Botanical Garden’s virtual herbarium, New York. Available from: http://sweetgum.nybg.org/science/ih/ (accessed 22 December 2021).
Turland, N.J., Wiersema, J.H., Barrie, F.R., Greuter, W., Hawksworth, D.L., Herendeen, P.S., Knapp, S., Kusber, W.H., Li, D.Z., Marhold, K., May, T.W., McNeill, J., Monro, A.M., Prado, J., Price, M.J. & Smith, G.F. (2018) International Code of Nomenclature for algae, fungi, and plants (Shenzhen Code) adopted by the Nineteenth International Botanical Congress Shenzhen, China, July 2017. Regnum Vegetabile 159. Koeltz Botanical Books, Glashütten, 254 pp. https://doi.org/10.12705/Code.2018
Wallich, N. (1820) An account of a new species of a Camellia growing wild at Napal. Asiatick Researches 13: 428–432.
Chang, H.T. & Bartholomew, B. (1984) Camellias. Timber Press, London, 211 pp.
Chang, H.T. & Ren, S.X. (1991) New species of Theaceae from tropical Asia. Acta Scientiarum Naturalium Uinversitatis Sunyatseni 30: 67–71.
Cohen Stuart, C.P. (1916) Voorbereidende onderzoekingen ten dienste van de selektie der theeplant. Mededeelingen van het Proefstation voor Thee 40: 1–328.
Hayata, B. (1908) Flora montana Formosae: An enumeration of the plants found on Mt. Morrison, the Central Chain, and other mountainous regions of Formosa at altitudes of 3000–13000 ft. Journal of the College of Science, Imperial University 24: article 19, 1–260.
Linnaeus, C. (1753) Species plantarum. L. Salvius, Stockholm, 1200 pp. https://doi.org/10.5962/bhl.title.669
Ming, T.L. (2000) Monograph of the genus Camellia. Yunnan Science and Technology Press, Kunming, 352 pp.
Ming, T.L. & Bartholomew, B. (2007) Theaceae. In: Wu, Z.Y., Raven, P.H. & Hong, D.Y. (Eds.) Flora of China, vol. 12. Science Press & Missouri Botanical Garden Press, Beijing & St. Louis, pp. 366–478.
Orel, G. & Curry, A.S. (2015) In pursuit of hidden camellias: 32 new Camellia species from Vietnam and China. Theaceae Exploration Associates, Sydney, 339 pp.
Orel, G., Wilson, P.G., Curry, A.S. & Luu, H.T. (2014) Four new species and two new sections of Camellia (Theaceae) from Vietnam. Novon 23: 307–318. https://doi.org/10.3417/2012076
Sealy, J.R. (1958) A revision of the genus Camellia. The Royal Horticultural Society, London, 239 pp.
Su, M.H., Shih, M.C. & Lin, K.H. (2014) Chemical composition of seed oils in native Taiwanese Camellia species. Food Chemistry 156: 369–373. https://doi.org/10.1016/j.foodchem.2014.02.016
Thiers, B. (2021) Index herbariorum: a global directory of public herbaria and associated staff. New York Botanical Garden’s virtual herbarium, New York. Available from: http://sweetgum.nybg.org/science/ih/ (accessed 22 December 2021).
Turland, N.J., Wiersema, J.H., Barrie, F.R., Greuter, W., Hawksworth, D.L., Herendeen, P.S., Knapp, S., Kusber, W.H., Li, D.Z., Marhold, K., May, T.W., McNeill, J., Monro, A.M., Prado, J., Price, M.J. & Smith, G.F. (2018) International Code of Nomenclature for algae, fungi, and plants (Shenzhen Code) adopted by the Nineteenth International Botanical Congress Shenzhen, China, July 2017. Regnum Vegetabile 159. Koeltz Botanical Books, Glashütten, 254 pp. https://doi.org/10.12705/Code.2018
Wallich, N. (1820) An account of a new species of a Camellia growing wild at Napal. Asiatick Researches 13: 428–432.