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Type: Article
Published: 2020-07-22
Page range: 137–144
Abstract views: 193
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Two new species of Micropsalliota (Agaricaceae/Agaricales) from Thailand

State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People’s Republic of China Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand
Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand Center of Excellence in Fungal Research, Mae Fah Luang University, Chiang Rai, 57100, Thailand
Department of Entomology and Plant Pathology, Faculty of Agriculture, Chiang Mai University, Chiang Mai, 50200, Thailand
State Key Laboratory of Mycology, Institute of Microbiology, Chinese Academy of Sciences, Beijing, 100101, People’s Republic of China College of Life Sciences, University of Chinese Academy of Sciences, Huairou District, Beijing, 100408, People’s Republic of China
Fungi 2 new species brown spores ITS Micropsalliota albella Micropsalliota purpureobrunneola taxonomy

Abstract

Micropsalliota embraces approximately 70 species which are mainly distributed in tropical and subtropical areas. In this study, two new species named Micropsalliota albella and M. purpureobrunneola are introduced from northern Thailand. Phylogenetic analyses based on ITS and LSU data shows their placement in Micropsalliota in two distinct lineages. Micropsalliota albella is characterized by the white, tiny basidiomes and utriform cheilocystidia. Micropsalliota purpureobrunneola is characterized by the pileus finely covered with purple to brownish-purple scales, oblong basidiospores and narrowly clavate cheilocystidia. Descriptions, colour photographs and illustrations of both new species are presented.

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How to Cite

He, M., Hyde, K.D., Cheewangkoon, R. & Zhao, R. (2020)

Two new species of Micropsalliota (Agaricaceae/Agaricales) from Thailand

. Phytotaxa 453 (2): 137–144. https://doi.org/10.11646/phytotaxa.453.2.5