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Type: Article
Published: 2018-10-24
Page range: 139–146
Abstract views: 32
PDF downloaded: 1

Hygrophorus parvirussula sp. nov., a new edible mushroom from southwestern China

School of Pharmaceutical Sciences and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming 650500, Yunnan, China
School of Pharmaceutical Sciences and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming 650500, Yunnan, China
College of Pharmacy-Transgenic Laboratory, Hainan Medical University, Haikou 571199, China
School of Pharmaceutical Sciences and Yunnan Key Laboratory of Pharmacology for Natural Products, Kunming Medical University, Kunming 650500, Yunnan, China
Department of Pharmacy, Tonghai County Hospital, Yuxi 653100, Yunnan, China
Kunming Medical University
Hygrophoraceae taxonomy cryptic species Fungi

Abstract

A Chinese species of Hygrophorus with a purplish red or pinkish red pileus, treated as H. russula” is taxonomically reevaluated, including sequences of “H. russula” from GenBank. Phylogenetic analysis of the internal transcribed spacer region indicated that “H. russula” from different continents is a complex of at least eight phylogenetic species. Chinese entities are distinct from previously described species of Hygrophorus, including the European H. russula. Therefore, we describe it as a new species, namely H. parvirussula sp. nov., which differs from H. russula by its smaller basidiomata, slightly larger basidiospores, and the presence of cheilocystidia and pleurocystidia.