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Type: Article
Published: 2017-04-13
Page range: 243–252
Abstract views: 28
PDF downloaded: 1

A new edible bolete, Rubroboletus esculentus, from southwestern China

Jiangxi Key Laboratory of Bioprocess Engineering, College of Life Science, Jiangxi Science & Technology Normal University, Nanchang 330013, China
West China Subalpine Botanical Garden, Institute of Botany, Chinese Academy of Sciences, Dujiangyan 611834, China
Phylogeny Taxonomy Fungi

Abstract

A new edible species, Rubroboletus esculentus, is described from southwestern China based on both morphological characters and molecular evidence. Morphologically, this species is characterized by its vivid red and shiny pileus, fresh yellow context, orange-red to brownish yellow granulose on the yellow background of the stipe, a bluish color change, an interwoven trichodermal pileipellis embedded in a gelatinized matrix, smooth spores, a distribution in a Quercus semecarpifolia forest and a fragrant odor. Our phylogenetic analyses based on five gene markers (ITS, nrLSU, tef1-α, rpb1 and rpb2) proved it to be a new independent taxon, which was distinct from the known Rubroboletus species. Its morphological illustrations and descriptions are provided.