HU, YANFENG, Key Laboratory of Mollisols Agroecology, Northeast Institute of Geography and Agroecology, Chinese Academy of Sciences, Harbin150081, China
HU, YU, Department of Pharmacy, Tonghai County Hospital, Yuxi 653100, Yunnan, China
HU, YU-PING, School of Ecology and Environmental Science, Yunnan University, Kunming, 650091 Yunnan, China.
HU, YU-PING, School of Ecology and Environmental Science, Yunnan University, Kunming 650504, Yunnan, China
HU, YUWEI, CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, P.R. China
HU, YUWEI, College of Resources and Environment, Yunnan Agricultural University, Kunming 650201, Yunnan, China. Center of Excellence in Fungal Research, Mae Fah Luang University, 57100 Chiang Rai, Thailand. School of Science, Mae Fah Luang University, Chiang Rai 57100, Thailand. Key laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Science, Kunming 650201, Yunnan, People’s Republic of China. Centre for Mountain Futures, Kunming Institute of Botany, Kunming 650201, Yunnan, China. East and Central Asia Regional Office, World Agroforestry Centre, Kunming 650201, Yunnan, China. Mushroom Research Foundation, 128 M.3 Ban Pa Deng T. Pa Pae, A. Mae Taeng, Chiang Mai 50150, Thailand. (Thailand)
HU, ZHENG-YU, Institute of Hydrobiology Chinese Acadmy of Sciences
Hua, Zhu, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Kunming 650223, P.R. China
Hua, Zhu, Xishuangbanna Tropical Botanical Garden, Chinese Academy of Sciences, Xue-Fu Road 88, Kunming, Yunnan 650223, P. R. China
Hua-Song, Wu, Spice and Beverage Research Institute, Chinese Academy of Tropical Agricultural Sciences, Wanning, Hainan 571533, China Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Ministry of Agriculture, Wanning, Hainan 571533, China.

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