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YU, XIA, Key Laboratory of National Forestry and Grassland Administration for Orchid Conservation and Utilization at College of Landscape and Architecture, Fujian Agriculture and Forestry University, Fuzhou 350002, China.
YU, XIAN-DONG, School of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu 611731, China.
YU, XIAN-DONG, Yunnan Institute of Food Safety, Kunming University of Science & Technology, Kunming 650500, People’s Republic of China
YU, XIAN-DONG, School of Life Science and Technology, Center for Informational Biology, University of Electronic Science and Technology of China, Chengdu 611731, P.R. China
YU, XIAN-DONG, School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 611731, China
YU, XIAN-DONG, Faculty of Agriculture and Food, Kunming University of Science & Technology, Kunming 650500, P.R. China; School of Life Science and Technology, University of Electronic Science and Technology of China, Chengdu 611731, P.R. China
YU, XIANG-QIN, CAS Key Laboratory for Plant Diversity and Biogeography of East Asia, Kunming Institute of Botany, Chinese Academy of Sciences, Kunming 650201, Yunnan, China
YU, XIANG-QIN, CAS Key Laboratory for Plant Diversity and Biogeography of East Asia; Kunming Institute of Botany; Chinese Academy of Sciences; Kunming 650201; Yunnan; China
YU, XIAO-DAN, College of Biological Science and Technology, Shenyang Agricultural University, Shenyang, 110866, China
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