STØVERN, L. E., Department of Marine and Arctic Biology, University of Tromsø – Arctic University of Norway, N-9037 Tromsø, Norway. Present address: Norwegian Forest and Landscape Institute, N-9269 Tromsø, Norway.
SU, FAN, Key Laboratory of Plant Resources Conservation and Sustainable Utilization, South China Botanical Garden, Chinese Academy of Sciences, Guangzhou 510650, China.
SU, FAN, Spice and Beverage Research Institute, CATAS, Wanning 571533, Hainan, China, Ministry of Agriculture Key Laboratory of Genetic Resources Utilization of Spice and Beverage Crops, Wanning 571533, Hainan, China, Hainan Provincial Key Laboratory of Genetic Improvement and Quality Regulation for Tropical Spice and Beverage Crops, Wanning 571533, Hainan, China
SU, HANG, School of Life Science, Shanxi University, Taiyuan 030006, China
SU, HONG-YAN, College of Agriculture and Biological Sciences, Dali University, Dali 671003, Yunnan, P.R. China
SU, HONG-YAN, College of Agriculture & Biological Sciences, Dali University, Dali 671003, Yunnan, P.R. China Yunnan Provincial Key Laboratory of Entomological Biopharmaceutical R&D, Dali 671003, Yunnan, P.R. China
SU, HONG-YAN, College of Agriculture & Biology, Dali University, Dali, 671003, Yunnan, PR China.
SU, HONG-YAN, College of Agriculture & Biology, Dali University, Dali, 671003, Yunnan, PR China. Faculty of Environmental Sciences & Engineering, Kunming University of Science & Technology, Kunming 650500, Yunnan, PR China.
SU, HONG-YAN, College of Agriculture and Biology, Dali University, Dali, Yunnan 671003, China. Faculty of Environmental Sciences & Engineering, Kunming University of Science & Technology, Kunming 650500, Yunnan, China.
Su, Hong-Yan, College of Agriculture and Biology, Dali University, Dali, Yunnan, 671003, China

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