WANG, Y.-N.; ZHENG, R.-Y.

Mucor tofus, a new species isolated from Mao-tofu (a fermented soybean food) in China

. Phytotaxa, Auckland, New Zealand, v. 567, n. 3, p. 233–244, 2022. DOI: 10.11646/phytotaxa.567.3.3. Disponível em: https://phytotaxa.mapress.com/pt/article/view/phytotaxa.567.3.3. Acesso em: 6 dec. 2025.