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Issue: Vol. 665 No. 3: 24 Sept. 2024
Type: Article
Published: 2024-09-24
DOI: 10.11646/phytotaxa.665.3.7
Page range: 253-262
Abstract views: 32
PDF downloaded: 0

Hericium yunnanense (Hericiaceae, Russulales), a new edible mushroom from Yunnan, China

School of Agriculture, Yunnan University, Kunming 650500, China. Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China.
School of Agriculture, Yunnan University, Kunming 650500, China. Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China.
School of Agriculture, Yunnan University, Kunming 650500, China. Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China.
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China
College of Agriculture and Biological Science, Dali University, Dali 671003, China
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China
Biotechnology and Germplasm Resources Institute, Yunnan Academy of Agricultural Sciences, Kunming 650205, China
Hericiaceae morphology novel species taxonomy Fungi

Abstract

Yunnan Province of China is one of the most abundant wild fungi resources in China. This paper describes a new species of Hericium collected from Mopanshan National Nature Reserve in Yunnan Province, China. The study showed that two specimens of Hericium were different from the known Hericium species in morphology and phylogeny. Hericium yunnanense associated with the host Alnus nepalensis has a coral-like, milky white to yellow and larger basidiomata (180–300 × 110–170 mm), small and amyloid, broadly ellipsoid basidiospores. A description, illustrations, and a phylogenetic analysis are provided to show the placement of the new species.

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